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Sunday, November 15, 2009 9:47 PM CST
COLUMN: 'Glancing Back' at school box suppers and Dean Martin!



Despite my all-too-rapidly advancing years, I really don’t get nostalgic very often.

I don’t have time to look back.

Between the fast pace of the newspaper business, my work in Rotary Youth Exchange and my extended family’s activities, who has time to think about the “good old days,” whenever they might have been.

Let’s see, were the “good old days” the 1950s of my childhood? The 1960s (whoo-hoo!) of my high school and college years? The 1970s of starting a family and settling here? Perhaps the 1980s, when I began jogging, moved in to my current position at the newspapers and the Journal Gazette and Times-Courier both began publishing in the morning?

I haven’t had time to think about it.

But I have to admit that an item in Glancing Back on this page Friday sent my mind rushing back.

In the “100 years ago” section (no, I don’t go back quite that far!), Alice Larrabee plucked this item out of the Journal Gazette files:

“COOKS MILLS — Fifteen dollars was cleared for the library fund of the pupils’ reading circle at the box supper given Friday evening at the Cooks Mills School. Miss Blanche Dawson, a school teacher of North Okaw Township, was voted the most popular young woman present and a plate which was awarded her brought $8.05 at auction.”

The box supper.

When I was in grade school at Washington Elementary School in Ottawa, Ill., we actually had an annual box supper.

You probably have to be as old as I am to remember box suppers.

I don’t know how they did it in 1909 in Cooks Mills but in the late 1950s in Ottawa, the fifth- and sixth-grade girls made box suppers and the boys bid on them.

At Washington, classes were kindergarten through sixth but it was just the fifth and sixth grade that had an annual box supper.

The fifth and sixth grades were in the same classroom.

Our teacher was a man named Dean Martin. Again, you have to be close to my age to appreciate having a teacher named Dean Martin in the 1950s. Today, it might be like having a teacher named Elton John or Madonna(!).

The box supper must have been a PTA fundraiser or something. I really don’t remember why the fifth and sixth grade had a box supper each year, but we did.

The girls would bring a supper in a decorated shoe box. They brought it in a sack so the boys couldn’t see which girl brought what box.

When all the box suppers were in the all-purpose room, the boys were called in.

The shoe boxes were decorated in various colors and ribbons and bows.

Mr. Martin would pick one up and show it to the boys. He also showed us what the box contained. It might have two pieces of fried chicken or two sandwiches with some fruit or vegetable and dessert — cookies or some pie or cake. The boys bid anywhere from 25 cents to a couple dollars, depending on how much they wanted that dinner.

Of course, we weren’t supposed to know which girl had brought the box suppers but even in fifth and sixth grade some of the kids were sweet on someone and could find out.

Because, you see, the winning bidder not only got the box supper but he ate with the girl who brought the box supper. That’s why there were two pieces of chicken or two sandwiches in the box.

If you liked the girl whose box supper you bought, it was great. But if you ended up buying the box supper of a girl you didn’t particularly get along with, well, it could be a pretty quiet and fast meal.

I recall that one of my two years of box suppers was stone silent and lightning quick but the other year, the box supper was fantastic, the greatest meal I had eaten in the first 11 years of my life and over much too soon.

As in many communities, the old neighborhood schools in Ottawa were demolished several years later.

Washington was similar to the old elementary schools in Charleston and Mattoon — two- and three-story square brick buildings with huge windows.

Washington was heated by coal when I was a kid. The boys (it wasn’t a girl’s task) were assigned turns helping the custodian shovel the coal for burning.

Not only did the girls not shovel coal (I don’t recall what their gender-assigned jobs were), we had separate entrances for girls and boys at Washington.

The girls side had a playground and the boys side had a playground.

The girls side had swings, slides, a merry-go-round and grass while the boys side had a paved basketball court and paved kickball field.

Boys and girls could play on either side but when it was time to go in the building, the boys went in on the north side and the girls went in on the south side.

And you know what? It didn’t seem weird at all.

Because Washington was a small neighborhood school, no one ate lunch there. It had no cafeteria. I don’t know how much time we had for lunch but my brothers, sisters and I always walked home for lunch and made it back in plenty of time to play some kickball before school resumed.

Box suppers. Dean Martin. Separate doors for girls and boys: The good old days?

I’ll give it some thought someday when I get old.

 


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Mama says wrote on Nov 16, 2009 7:22 AM:

" Knock Knock Herb.
Who is there, herb asks.
OLE MAN WHO AGES YA. hehe.

Herb, I went to bed age 20 and wokeup
age 65. That is how fast time seems to have gone by. Only an ole fxxt knows this. Good luck in remembering later.
Sometimes, it is great not to remember all things. "

Becky wrote on Nov 16, 2009 2:55 PM:

" I remember the real, made from scratch, home cooked lunches that our schools used to serve. They were always delicious and nutritious. Thank you all you "lunch ladies" out there for giving us such good food. Now the cooking is leased out to vendors whose sole purpose is to make money. The food's not near as good and hot as it used to be. And don't tell me the kids wouldn't eat Chicken and noodles, meatloaf, roast pork because they do. Maybe we wouldn't have such obese children if we fed them real food again instead of heavily over processed fast food like they do today. "

Airy Dite wrote on Nov 17, 2009 11:48 AM:

" I agree with you Becky on the over processed food. But not just the fast food. If a label reads like a chemistry text book, I reject that product.

Right now I'm concerned about an ad for a sloppy joe mix that says one serving of their product contains a serving of vegetables. That may be true but reading the ingredient list reveals the second one to be high fructose corn syrup. Are they kidding me? Make it sweet so the kiddies will want more? Make a big batch at home and if you want it slightly sweet, add some brown sugar. The leftovers can be divided for future meals. Sounds healthier in my book. "

Danny Boy wrote on Nov 17, 2009 1:08 PM:

" When I was a kid it was peanut butter, and jelly sandwhich, and an apple, or a baloney sandwich, and a banana. In a paper sack....buy a carton of milk for a nickel....Now kids have to have a buffet!!

Pizza & burgers were unheard of. "

Airy Dite wrote on Nov 17, 2009 3:49 PM:

" I don't mean to pry Danny, but that sounds like a pretty healthy lunch for a kid. So, were you healthy as a kid and not overweight? I grew up on peanut butter sandwiches and my parents were concerned enough to consult the doctor about my diet. He told them not to worry. Peanut butter was a pretty healthy food and I wouldn't starve myself. I was a healthy, normal weight kid. I do wonder these days what additives are peanut butter. "

Danny Boy wrote on Nov 17, 2009 4:14 PM:

" " I don't mean to pry Danny, but that sounds like a pretty healthy lunch for a kid. So, were you healthy as a kid and not overweight?
---------------------------------------
I was a skinny runt. But if you ate at school you ate what they had, us kids who brought our lunch the other kids were always envious of us, because we always had a snack, chips, small candy bar, a pear, maybe some homemade pudding, or pie from Mom..... etc. "

~STRANGER~ wrote on Nov 18, 2009 8:20 AM:

" I still miss the smell and taste of school chili day,
1 bowl of chili
1 plain peanut-butter samich
1 dab of applesauce
3 or 4 carrot sticks
2 5 cent cartons of choco milk.
Ive tried a million times to duplicate this recipe at home but for some reason it never taste the same as those days. "

Airy Dite wrote on Nov 18, 2009 2:13 PM:

" I missed the Hostess cream filled cupcakes we got once a week in our sack lunches. Tried them again a few years ago in a nostalgic moment and they were so full of chemicals I felt sick. "

mom of twins wrote on Nov 18, 2009 2:19 PM:

" STRANGER,,,in answer for your chili,,,add some brown sugar to your chili while cooking. It will taste like the old school chili. "

Mama says wrote on Nov 19, 2009 10:15 AM:

" Airy, gas station EAST of interstate has the pink cupcakes still taste like when I was a kid. They have several of the old time eats. Cracker Barrel has a lot of the old time candy. A little higher but better, I always notice ingredients. Some cheaper ones are filled with so much chemicals, sickening. Mom made some creme filled ones, most of time it was marshmallows in center and heated up and eaten.
The BASKET dinners were mostly fast fixing sandwiches, but had aunt who fried chicken, made tater salad, and a jar of her pickled beets in the boxes.
Needless to say, hers went for higher price and the single men saw she could can and cook. Her deviled eggs were outstanding. She was known for her fried bologna, jelly and peanutbutter sandwiches which is GOOD, believe it or not. She used shoeboxes and wrapped in nice paper for the SOCIAL. Ice cream was served, cupcakes, pie and other desserts. One year she put homemade beef and noodles in the shoebox in a pint glass jar, fried chicken wrapped, etc and we all could smell the beef and noodles. She made a lot of biscuits. That year the box auctioned for $5.00 which at that time was a lot of money.
She saved wrapping paper but it didnt look used. She kept ribbon and ties and her boxes were always beautiful.
She outlived three husbands, and would attend the socials which kept her in husbands and the husband with a wife who could cook. "

 


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